We invite you to join us to celebrate the launch of FOYER magazine’s latest edition Issue 03: Nature & Culture in this special supper club – an exploration of nature and culture through food

Taking inspiration from FOYER magazine’s pages Agnes Sakai creates dishes rooted in the earthy tones of the forest canopy, the fresh uplifting scents and flavours of gardens and flowers, and the essence of the sea. With each dish, with every taste, we consider how nature shapes us, grounds us and invites us to explore nature from new perspectives.

Fusing flavours and styles from cultures across the world, along with Agnes’ unique flair and Brazilian-Japanese inspired cooking, we invite you to step into our greenhouse and be taken on a journey to reconnect with nature’s bounty and to touch new cultures.

By gathering around for an intimate meal we hope to bring a sense of warmth and community to the table, where meaningful connections can be made.

Invitation only, sign ups via sakai.cooks website

This event is part of the FOYER Issue 03: Nature & Culture launch celebrations.